Source: ASHEVILLE CITIZEN-TIMES, 8/15/16

The Appalachian Sustainable Agriculture Project celebrates the connections between farmers, chefs and artisan food producers at the nonprofit's Local Food Experience, Aug. 18. The event, 5:30-8:30 p.m. at Highland Brewing Company's new event center, will feature food grown with the Appalachian Grown label, ASAP's locally grown designation...

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