Source: GREENSBORO NEWS & RECORD, 8/22/16

Fresh produce should arrive in one of Greensboro’s food deserts late this summer. Food grown in the community.
A worker for the Urban Farming Enterprise planted about 100 cucumber seeds in a greenhouse on Phillips Avenue, in the midst of one of the city’s largest food deserts. N.C. A&T researcher Terrence Thomas said this is part of an effort to address health and nutrition in the community and to teach people...

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