Source: NEWS & OBSERVER, 8/27/16


It’s not easy for winemakers to stand out in fabled Sonoma Valley. The region is home to more than 200 wineries that are acclaimed for their popular, high-quality products. And by 2019, it aims to become the nation’s first wine region that is 100 percent sustainable – meaning all wineries employ a range of best practices involving land use, energy efficiency, water quality, carbon emissions and other key factors that affect the environment.

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