Source: INDY WEEK, 10/5/16

A butchery demo by Kari Underly is like an improv comedy sketch. At Cane Creek Farm in Graham on Sunday, she rolls with the shouts and whispers from the crowd while sawing through a whole lamb. Underly, a master butcher from Chicago, is famed for honing her third-generation skills and earning a James Beard Award nomination for her 2012 book, The Art of Beef Cutting.

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