Source: Daniel Enoch, AGRI-PULSE, 10/17/16

Several leading U.S. farm groups are urging food companies to think twice about their sustainability goals, saying they may actually be causing more harm than good. The groups, including the American Farm Bureau Federation, are responding specifically to Dannon's pledge to eliminate genetically modified ingredients from its yogurt products, which they noted was just the latest such promise from prominent food manufacturers and retailers in recent years.

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