Source: Ben McKean, OBSERVER, 10/10/16


The University of Oxford found that giving up or reducing meat intake can reduce your carbon footprint more than giving up cars. Adam Jaime/Unsplash Throughout the history of the American dinner plate, meat held pride of place—a hunk of beef resting next to a pile of starch, with a few tepid vegetables perhaps thrown in for a dash of color and virtue. Peas, carrots and broccoli were an afterthought—something parents had to admonish and/or bribe their children to consume.

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