Source: FOOD SAFETY NEWS, 10/24/16


Imagine walking down the street in your city neighborhood and stopping by a garden, planted in what used to be a vacant lot, to buy some vegetables or fruit for supper. For many people, this is not pie-in-the sky dreaming. It’s a welcome reality — and a pleasant change in scenery. As urban agriculture continues to put down roots in cities across the United States, more and more people are beginning to see its many benefits. 

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