Source: John Hart, SOUTHEAST FARM PRESS, 10/26/16


Food in America is safer, more available and more affordable than ever before. Yet despite all of this, consumers remain skeptical of the technology necessary to feed the world. Charlie Arnot, chief executive officer of the Center for Food Integrity, says this presents a great challenge to agriculture today and steps must be taken to engage consumers so they will see the need and benefits of technology in agriculture and food production.

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