Source: Barry Teater, WRAL TECHWIRE, 11/8/16

“Better than flax. Not from fish.” That’s the simple value proposition for a new plant-based oil rich in nutritional omega fatty acids being launched by Technology Crops International (TCI) of Winston-Salem.The oil, derived from the seeds of a plant called ahiflower, has four times more omega acid content than flaxseed oil...

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