Source: Amy Dixon, WINSTON-SALEM JOURNAL, 11/17/16


There are many niche crops grown locally that feed personal indulgences. Whether it’s hops grown for craft beer or turmeric grown for exotic flavor, there are many local farmers who are working to ensure that our palettes are pleased with fresh ingredients — including the humble snack of popcorn.Popcorn is something that many people eat on a regular basis, most often microwaved in convenient, self-enclosed packages.

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