Source: USDA, 11/18/16

USDA is soliciting nominations for membership on the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The current Committee consists of 17 members, with four members retiring. USDA is soliciting nominations for seven available positions. The full Committee consists of 20 members and each person selected is expected to serve a 2-year term.

To receive consideration for service on the NACMPI, a nominee must submit a resume and the USDA Advisory Committee Membership Background Information form AD-755. The resume or curriculum vitae must be limited to five one-sided pages and should include the nominee’s educational background and expertise. For submissions received that are more than five one-sided pages in length, only the first five pages will be reviewed. The USDA Advisory Committee Membership Background Information form AD-755 is available online at http://www.fsis.usda.gov/wps/portal/fsis/forms. The AD-755 will only be considered if it is complete. Nomination packages with the resume and AD-755 form can be sent by mail to: Natasha Williams, Designated Federal Officer; Office of Outreach, Employee Education and Training, Food Safety and Inspection Service, U.S. Department of Agriculture; 1400 Independence Avenue SW, Mail Stop 3778, Patriots Plaza III, Room 9-265A, Washington, DC 20250, Attention: National Advisory Committee on Meat and Poultry Inspection.

For additional information contact Designated Federal Officer Natasha Williams at 202-690-6531 or Natasha.Williams@fsis.usda.gov. To read the Federal Register notice, visit http://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/federal-register/federal-register-notices.