Source: FARM PROGRESS, 11/28/16


In part one in this series, we told you about farmers who are adding more risky crops as a way to diversify farm income as grain prices continue to languish. Greg Rinehart also undertook a high-risk venture in the 1980s when he added the fresh vegetable production that now shares space with his corn and soybean commodity crops on his 900-acre farm near Boone, Iowa.

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