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Source: FOOD SAFETY NEWS, 12/9/16
It’s the silver anniversary for the USDA’s Pesticide Data Program, which marks 25 years with results from samples collected in 2015. It’s a comforting report because it shows American-grown fruits and vegetables are safe because pesticide levels are kept below levels permitted by the Environmental Protection Agency (EPA), which has the most stringent restrictions in the... For more of this story, click here.
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