Source: Yadira Lopez, HERALD TRIBUNE, 12/5/16

If you ate a potato chip in April, May or June, chances are high that you tasted one of the spuds grown on Jones Potato Farm in Parrish. Jones potatoes are one of the first on the market. They're planted in December and are ready in the spring, just in time to take over for the dwindling reserves of stored potatoes from up north.

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