Source: Bill Tomson, AGRI-PULSE, 12/16/16


Several activist groups failed this week in a legal action to ban the USDA from inspecting and allowing foie gras to be sold on the commercial market. The Animal Legal Defense Fund, Compassion Over Killing, and Animal Protection and Rescue League sued USDA and the Food Safety Inspection Service, claiming that when farmers make foie gras by force-feeding ducks, the process sickens the birds and produces diseased livers for human consumption.

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