Source: RhondGarrison, SOUTHERN FARM  NETWORK, 12/20/16

Hog supplies are large, but low feed costs have helped pig farmers and their bottom-line. Steve Meyer, who is an analyst with EMI Analytics, explains…“Cost of production has been one of the saving graces in this thing.  We’ve got the cost down to the mid $60 range on a carcass weight basis on our model..."

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