Food Safety Webinar Series-Preventative Maintenance April 7
Story Date: 3/30/2017

 

Source:AGSAFE

 (Editor's Note:  When registering, ask for the member rate.)

Preventative Maintenance - April 7 • Facility inspections • Associated risks • Reporting procedures

Trace Back Including Mock Recalls - April 21 • How to conduct a mock recall • Frequency

Food Defense -  April 28 • How to develop a plan • How to train your employees

Document Control - May 5 • Developing a standard template • Revisions and records

Transportation, Storage & Delivery - May 19 • How to store raw products • What are the risks • Corrective actions

Microbial Testing - May 26 • How to use it for validation • What is your targeted organism

Pest Control - June 2 • Corrective actions • Trend analysis

Control of Physical Contamination - June 16 • Policy development • Inspections • Detection

Supplier Approval Program - June 23 • Requirements for your suppliers • The impact your suppliers have on the safety of your product

Call Us 209.526.4400 Email: safeinfo@agsafe.org  www.agsafe.org
Questions? Want to Register?

Cost: Members:  $60 each  
Members: $200 for 4 classes 
Non-Members:  $75 each Non-Members: $250 for 4 classes 
Members: $400 for 8 classes Members: $600 for 12 classes Non-Members: $450 for 8 classes Non-Members: $650 for 12 classes Convenience fees apply and vary for credit card and online payments. 
Time:  12:00pm - 1:00pm PST 3:00pm - 4:00pm EST  ENGLISH ONLY

























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