Source: Rhonda Garrison, SOUTHERN FARM NETWORK, 3/27/17

North Carolina Department of Agriculture’s Marketing Division hosts two food shows every spring, designed to bring in 'the trade’ to see what’s new in food production in the Tar Heel State.  Many aspiring food entrepreneurs use the Flavors of Carolina show to promote their new products and Willy Yontz of Zebulon explains how he came to make his Sweet Willie Lip Smack’n Bar-b-cue sauce:

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