Source: SOUTHEAST FARM PRESS, 5/23/17


Winter wheat is still the most important small grain grown in North Carolina, but researchers at North Carolina State University are looking to other small grains such as flax, malting barley and winter canola to broaden rotations in the state. At the Small Grains Field Day held May 11 at the Piedmont Research Station in Salisbury, Angela Post, N.C. State University Extension small grains specialist, provided an overview of the extensive...

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