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Source: PRAIRIE FARMER, 5/25/17
Should USDA rules for organic meat production include animal welfare specifications? And should those rules be based on science or consumer perception? Those are the key questions surrounding a new Organic Livestock and Poultry Practices Final Rule, which has come up for public comment for a second time, says Jim Monroe, National Pork Producers Council communications director. For more of this story, click here.
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