Durham's Agri-Science hopes to feed world with quality cows, cheese
Story Date: 4/22/2014

 

Source: Virginia Bridges, NEWS & OBERVER, 4/21/14
 
In a walk-in cooler in a Durham dairy, Dr. Sam Galphin held up a square of packaged Cultured Cow Creamery’s Holy Smoked Cheddar made from fresh raw milk and cold-smoked over apple wood chips.

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