Source:  FOOD SAFETY NEWS, 10/20/14


Editor's Note: This article by Tom Karst, national editor of The Packer, was first published Oct. 19, 2014, and is reposted here with his permission.

The last word on food safety regulations for the produce industry won’t be written next year, even though the Food and Drug and Administration (FDA) has committed to publish final versions of the produce safety and preventive controls rule for food facilities next year.

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