2021 NC Pork Conference

Start Time/Date: 8:00 AM Thursday, November 18, 2021
End Time/Date: 5:00 PM Thursday, November 18, 2021
ADDRESS: Mad Boar Restaurant
111 River Village Place
CITY: Wallace, NC 28466

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Additional Event Information

If you are not a member of the NC Pork Council, you may apply for membership, based on board approval. Membership is free and you may opt out at any time. As a member, you will receive NCPC's quarterly magazine: The Pork Report, and industry news through the Porkline, our email newsletter. As a member you will also enjoy access to members-only events. To apply for membership, go to: https://www.ncpork.org/members/join/

If you are already a member, thank you for being a member and for helping us keep our records current.

One-day conference - space is limited, so register early

8 a.m.                Registration opens

9:30 a.m.           Annual meeting

10:00 a.m.         State and National Updates

11:30                 Break

Noon                  Awards luncheon – plated lunch

                             =    Hall of Fame: David Gooden

                             =    Outstanding Pork Producer: Reggie Strickland

                             =    Emerging Leader: David Overman

                             =    WW Shay: Frank Holloway and David Lee

                             =    Excellence in Innovation: Terry Coffey

2:45 p.m.           Seminar #1 (OIC credit) 

3:45 p.m.           Seminar #2 (OIC credit)

5 p.m.                Adjourn 





®2006 North Carolina Pork Council  |  1401 Sunday Drive, Suite 116  |  Raleigh, NC 27607  |  Phone: 919-781-0361  |  Fax: 919-510-8546